Cherry Lavender Muffins
Blend together in a large bowl:
2 cups of flour
1/2 cup of sugar
3 teaspoons of baking powder
1 teaspoon of salt
1 cup of chopped pie cherries
1 teaspoon finely ground culinary lavender. In glass bowl beat 1 cup of milk, 1/4 cup of oil, 1 egg, 1 teaspoon of almond flavoring. Slowly blend into dry ingredients, stir well. Grease muffin tin, bake at 350 degrees for 15 minutes or until golden brown.Serve warm with butter & honey. Delicious with a cup of lavender Earl Grey tea.
